Experience the wholesome goodness of SWAD Jowar Flour, your premium quality choice for a healthy and versatile ingredient. Our sorghum flour boasts the title of “BEST TASTE IN TOWN,” ensuring that each dish you create will be both delicious and nutritious. Perfectly milled to achieve a fine texture, this gluten-free alternative to traditional wheat flour is ideal for baking bread, crafting rotis, or thickening sauces. Whether you’re catering to dietary needs or exploring new culinary delights, SWAD Jowar Flour promises to deliver superior taste and quality in every bag.

Features:

• Premium Quality: Made from the finest sorghum grains, milled to a perfect texture.
• Gluten-Free: Ideal for those with gluten sensitivities or looking for a healthy alternative to wheat flour.
• Versatile Use: Perfect for baking, making rotis, or as a thickening agent in sauces and soups.
• Convenient Packaging: Comes in a sturdy, resealable bag to maintain freshness and ease of use.
• Net Weight: 2 lbs (32 oz) or 908g, providing ample quantity for various recipes.

Usage:

• Baking: Use as a gluten-free flour alternative in bread, muffins, and cakes.
• Rotis and Flatbreads: Create soft and nutritious rotis or other flatbreads.
• Thickening Agent: Ideal for thickening soups, stews, and sauces.
• Healthy Additive: Incorporate into smoothies or porridge for an extra nutritional boost.