What is Dal Makhani?
Dal Makhani is a beloved Indian dish known for its creamy, rich texture and delightful flavors. Made with black lentils and kidney beans, this dish has become a staple in restaurants across India and beyond.
Ingredients You’ll Need
To create that authentic restaurant-style Dal Makhani, gather these ingredients:
- 1 cup black urad dal (black lentils)
- 1/4 cup kidney beans (rajma)
- 4 cups water
- 2 tablespoons butter
- 1 tablespoon ginger-garlic paste
- 1 large onion, finely chopped
- 2 medium tomatoes, pureed
- 1/2 cup heavy cream
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- Salt to taste
- Cilantro for garnish
Cooking Instructions
Now, let’s transform these ingredients into a mouthwatering dal makhani:
- Soak the black lentils and kidney beans overnight in water. Drain and rinse them the next day.
- In a pressure cooker, add soaked lentils, kidney beans, and water. Cook for about 15-20 minutes until soft.
- In a separate pan, melt butter and add cumin seeds. Once they sizzle, add the chopped onion and ginger-garlic paste, cooking until golden brown.
- Add the tomato puree, salt, and garam masala. Let it simmer for 10 minutes.
- Combine the cooked lentils with the tomato mixture. Stir in the cream and simmer for another 15-20 minutes, allowing the flavors to meld.
- Garnish with chopped cilantro before serving.
Enjoy your homemade Dal Makhani with rice or naan, and impress your guests with this sumptuous dish!
