Boondi are small chick-pea flour balls. Their crunchy properties are used to make any snack crunchy and are often added to plain yogurt as a side dish. These boondi are lightly spiced with spices like black pepper, red chili powder, cumin powder and other spices. Ingredients: Chickpeas Pulse Flour, Vegetable Oil (Cotton Seed, Corn & Palmolive oil), Starch, Salt, Red Chilli Powder, Black Pepper Powder, Mango Powder, Cumin Powder, Cardamom Powder, Cinnamon Powder, Coriander Powder, and Acidi